Spiced Up Corned Beef Hash

Spiced Up Corned Beef Hash

Corned beef hash or Carne Norte as we call it in the Philippines, is a breakfast dish. This is spiced up with RoniB's Kitchen Garlic Chilli Oil.

Course Breakfast
Cuisine Filipino
Keyword breakfast, carne norte, corned beef
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 2 tbsp cooking oil
  • 1 can corned beef, chopped into chunks
  • 2 cloves garlic, minced
  • 1 piece onion, sliced
  • 4 pieces tomato, sliced
  • 2 tsp RoniB's Kitchen Garlic Chilli Oil you may use the extra hot version too
  • 1 tsp paprika (smoked, if available)
  • salt and pepper to taste
  • spring onions (optional)


  1. Heat oil in a pan.

  2. When oil is hot, add garlic, onions and tomatoes until soft and fragrant. About 5 minutes.

  3. Add paprika and garlic chilli oil. Mix well.

    Corned Beef hash cooking in a saute pan with jar of Roni B's Kitchen Garlic Chilli Oil being held above it my a hand
  4. Add the corned beef and break it down until there are no more clumps.

  5. Season with salt and pepper.

  6. Sprinkle with spring onions. If desired.

Recipe Notes

Serve with rice and fried egg.

Buy RoniB’s Kitchen products in this recipe

Garlic Chilli Oil

£ 4.95Add to basket

Garlic Chilli Oil Extra Hot

£ 4.95Add to basket