A vegetarian dish that packs a punch! Perfect as a main course or as a side.
A great addition to your weekday meal. This is a vegetarian dish that packs a bit of a punch!
- 2 tbsp olive oil or rapeseed oil
- 2 pieces aubergine cut to small pieces
- 1 tbsp garlic powder
- 1 tbsp soy sauce
- 1 tsp RoniB's Kitchen Black Bean Chilli Oil option to use the Extra Hot version
- 1/4 cup water
- 2 tbsp oyster sauce
- sprinkle chopped coriander optional
Cut aubergine into small pieces.
Heat olive oil or rapeseed oil in a pan over medium heat
When oil is hot but not smoking, add the aubergine. Toss to coat the pieces evenly.
Add the soy sauce and garlic powder. Toss.
Add RoniB's Kitchen Black Bean Chilli Oil or the Extra Hot (depending on your taste). Toss again to coat all the pieces. Lightly fry for about 5 minutes.
Add the water and cover. Cook for about 5 to 7 minutes or until the aubergines become soft.
Add the oyster sauce making sure that all the pieces are coated.
Serve with a sprinkling of chopped coriander.
Buy RoniB’s Kitchen products in this recipe