Spicy Garlic Prawns and Vegetables

A quick and easy midweek meal that will fire up your belly!

Spicy Garlic Prawns and Vegetables

Course Main Course
Keyword prawns, vegetables
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people


  • 1 tbsp olive oil
  • 200 grams large tiger prawns
  • 2 cloves garlic, coarsely chopped
  • 1 onion, sliced
  • 1 inch ginger, thinly sliced
  • 125 grams chestnut mushrooms
  • 80 grams spinach
  • 1 tsp RoniB’s Kitchen Garlic Chilli Oil (you may add more to your taste)
  • 1 tbsp soy sauce
  • 1 tsp Shaoshing rice wine


  1. Heat oil in wok or pan over medium heat.

  2. Add garlic, onions and ginger. Saute for about 3 minutes or until soft and fragrant.

  3. Add the mushrooms and cook until they turn soft.

  4. Add the prawns and cook until they turn pink. You will notice a bit of liquid coming out of the prawns, that is good. This helps steam cook them. 

  5. Add the soy sauce, rice wine and spinach. Cook until some of the liquid has evaporated and the spinach wilted. 

  6. Add the RBK Garlic Chilli Oil and toss to cover the prawns and vegetables.

  7. Adjust seasonings to taste.

Recipe Notes

Serving Suggestion:

Serve hot with cooked rice.


Buy RoniB’s Kitchen products in this recipe

Garlic Chilli Oil

£ 4.95Add to basket

Garlic Chilli Oil Extra Hot

£ 4.95Add to basket