Sweet and Spicy Garlic Tiger Prawns

Recipe by Filifooddiaries


Sweet and Spicy Garlic Tiger Prawns

This easy to cook recipe is perfect for spring! 

Course Main Course
Cuisine Filipino
Keyword sweet and spicy garlic tiger prawns
Servings 4


  • 1 tbsp oil
  • 10 pcs tiger prawns
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tbsp RoniB's Kitchen Garlic Chilli Oil
  • 3 tbsp tomato ketchup
  • 1 pinch salt
  • 1 pinch pepper
  • coriander, chopped optional


  1. Heat oil in a wok/pan 

  2. Fry the garlic and ginger until soft and fragrant

  3. Mix the garlic chilli oil and tomato ketchup into the pan

  4. Add the tiger prawns and fry until they turn pink in colour (be careful not to overcook)

  5. Season with salt and pepper

  6. Serve with chopped coriander on top

A quick and easy midweek meal that will fire up your belly!

Buy RoniB’s Kitchen products in this recipe

Garlic Chilli Oil

£ 4.95Add to basket

Garlic Chilli Oil Extra Hot

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