Philippine Artisan Flavoured Sauces, Condiments & Preserves

Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products

Tamarind Chilli Roasted Beef Short Ribs

This dish is so easy to make and uses 2 of our products - Garlic Chilli Paste and Tamarind Jam. Mix, coat and put it in the oven and forget about it until ready. A really tasty meal without breaking a sweat.

105mins

2 servings

Main

Beef

Fiery Prawns in Garlic Tamarind Sauce

This recipe was shared by Dr Learned Gonzalez from Rancho Mirage in California, and it uses two products - Garlic Chilli Oil and Tamarind Jam.  This dish is packed with loads of flavour and oh so, easy to cook.

50mins

4 servings

Main

Seafood

Hot Garlic & Parmesan Wings

Here's another chicken wings recipe that is easy to do. Great for picnics or as a starter. 

70mins

4 servings

Starter

Chicken

Lamb Shank Caldereta

This caldereta version uses lamb shanks and when they are cooked low and slow, the results are buttery soft meat and a thick, rich flavoursome sauce. A celebration dish you will want to add to your repertoire.

125mins

2 servings

Main

Lamb

Thick Sweet & Sour Braised Pork

A sweet and sour lemon dish with a hint of heat that requires a delicate balance of these flavours. A tasty weekday treat. For best results, cook it the day before. You may substitute the pork with chicken or fish or make it vegetarian/vegan using aubergines, squash or sweet potato.

45mins

4 servings

Main

Pork

Kalabasa (Squash) Burger

An alternative burger recipe that uses pork mince and can be made vegetarian or vegan by omitting the pork mince. Great for a weekday meal.

1 hour

4-6 servings

Main

Pork/Vegetarian 

Tamarind Pork

A recipe that uses two of our products, Black Bean Chilli Paste and Tamarind Jam,  to create this really tasty dish that can easily become a family favourite.

80mins

2-4 servings

Main

Pork

Chook by MamaZ

A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our tamarind jam to create a really nice glaze.

75mins

4-6 servings

Main

Chicken

Vegetable Lumpia with Dipping Sauce

'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.

65mins

8-10 servings

Starter/Main

Vegetable

Spicy Squid Ink Pasta With Clams

Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.

30mins

2 servings

Main

Seafood/Pasta

Adobo Crispy Pork

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

90mins

4 servings

Main

Pork

Okra Guisado

A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.

35mins

4 servings

Main

Vegetables

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