Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products

Spice up that broccoli and enjoy this tasty vegetarian dish. Also great for vegans!

An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.

WINNING RECIPE! This is the dish I cooked back in 2016 on Channel 4's Kristy Allsopp's Handmade Christmas which was hailed as the Best Alternative Christmas Dish. Relleno means stuffed and this dish takes time and effort but it is worth it!

A treat for mushroom and pancetta lovers! Really simple tasty starter or light lunch.

This classic fish dish is given a spicy twist that livens up the taste buds.

These muffins are soft and delicately flavoured with the citrus notes from the calamansi. The buttercream frosting gives it an extra sweet indulgence.

Paella-inspired bringhe originated from Pampanga, using local ingredients that infuse and transforms the flavour. The use of coconut milk gives it a rich and creamy texture. A real festive fare.

Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.

Festive fare dish that is very similar to French Coq Au Vin.

Here's another dish that is so easy to make and a great weekday meal. Perfect for picnics too.

Spice up your Sunday Roast Dinner with this really easy recipe that's packed with flavour.

Chicken Inasal is chargrilled chicken. Inasal is an Ilonggo term that means 'chargrilled' or 'roasted meat'. A great barbecue recipe to add to your repertoire.