Philippine Artisan Flavoured Sauces, Condiments & Preserves

Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products

Tamarind Chicken Wings

This 2-ingredient recipe is quick, easy and delicious. Great as a starter or for bringing to a picnic or day at the beach or when having a barbecue party in your garden.

35mins

2-4 servings

Starter

Chicken

Ampalaya Guisado (Bittermelon Stir-Fry)

Bittermelon is a vegetable that as the name suggests is bitter. Abundant in India and other Asian countries, it is known for a number of health benefits. This is the most popular way we cook ampalaya or bittermelon in the Philippines. 

45mins

2-4 servings

Main

Vegetarian/Vegan

Cheat General Tso's Chicken

A classic Chinese dish that originated in Hunan in the 1950s. It is a sweet and spicy dish.

20MINS

2 servings

Main

Chicken

Asian Style Crushed Potato

A little twist to the humble boiled potatoes. Lightly crushed and given the Southeast Asian treatment. Great as a side dish to your roast dinner or serve with a nice salad for a light lunch.

25-35mins

4 servings

Side Dish

Vegetarian/Vegan

Pancit Canton

One of our well-loved noodles dishes from our Chinese heritage. This dish is usually served on special ocassions like birthdays, fiestas or Christmas. This recipe uses chicken but you can add prawns or pork slices. Make it vegetarian by replacing meat and seafood with mushrooms.

45MINS

4-6 servings

Festive Fare

Noodles/Chicken/Vegetarian

Beans, Mushrooms, Black Bean Chilli

A really simple, quick and tasty dish to do when you just don't have enough time. 

35 mins

2-4 servings

Main

Vegetarian/Vegan

Vegetable Fritata

This recipe is a great way to cook those vegetables that are lingering in your fridge. You can also use leftover stirfries to make this dish. Another recipe contributed by Dr Learned Gonzalez.

45 mins

4 servings

Starter/Main

Vegetables

Pork Cabbage Parcels

A great mid week meal that is really tasty. It does take a bit of time but it is worth it. Turn it vegetarian by removing the minced pork and adding more mushrooms.

90 mins

4 servings

Main

Pork/Vegetarian

Not Your Grandma's Adobo

This is definitely not your Grandma's Filipino Adobo. It uses 3 of our products; Adobo Sauce, Garlic Chilli Paste and Kalamansi Marmalade. This recipe was contributed by Dr Learned Gonzalez from Rancho Mirage in California. 

60mins

4 servings

Main

Chicken

Tamarind Chilli Roasted Beef Short Ribs

This dish is so easy to make and uses 2 of our products - Garlic Chilli Paste and Tamarind Jam. Mix, coat and put it in the oven and forget about it until ready. A really tasty meal without breaking a sweat.

105mins

2 servings

Main

Beef

Fiery Prawns in Garlic Tamarind Sauce

This recipe was shared by Dr Learned Gonzalez from Rancho Mirage in California, and it uses two products - Garlic Chilli Oil and Tamarind Jam.  This dish is packed with loads of flavour and oh so, easy to cook.

50mins

4 servings

Main

Seafood

Hot Garlic & Parmesan Wings

Here's another chicken wings recipe that is easy to do. Great for picnics or as a starter. 

70mins

4 servings

Starter

Chicken

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