Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products

A heritage vegetarian dish that hails from the Ilocos region that is similar to tortang talong. Make it vegan by substituting the egg with any vegan egg substitute (silken tofu or egg substitute powder).

Simple yet delicious dish that is suitable for vegetarians and vegans.

This recipe originated from Lucban, Quezon. It is similar to the embutido but cooked in a llanera (oval shaped pan). 

This recipe is my contribution to The New Filipino Kitchen Cookbook  released in September 2019. Sans Rival is a Filipino dessert made up of layers of meringue, buttercream, and cashews. This is my version with a coffee twist. This recipe was also featured at Aperitif Magazine Norway.

This recipe comes from our Spanish heritage and each family will have their own version. This is similar to the Spanish Paella, however, we use sticky rice instead of paella rice and coconut milk.

These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.

A tasty side dish or as a starter. Easy to cook.

This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.

The Christmas table is not complete without ham. Growing up, it always had to be the Fiesta ham but as I started dabbling in the kitchen, I wanted a more 'grown up' taste. Here's my recipe that uses beer. 

This black ice cream has the citrus flavour or kalamansi or lemon. It is refreshingly citrusy.

Spice up that broccoli and enjoy this tasty vegetarian dish. Also great for vegans!

An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.