Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products

Poque Poque

A heritage vegetarian dish that hails from the Ilocos region that is similar to tortang talong. Make it vegan by substituting the egg with any vegan egg substitute (silken tofu or egg substitute powder).

100 mins

2 servings

Main/Sides

Vegetable

Banana Blossom Balls

Simple yet delicious dish that is suitable for vegetarians and vegans.

45 mins

2-4 servings

Starter/Main

Vegetable

Hardinera

This recipe originated from Lucban, Quezon. It is similar to the embutido but cooked in a llanera (oval shaped pan). 

75 mins

6-8 servings

Main/Festive Fare

Pork

Christmas Coffee Sans Rival

This recipe is my contribution to The New Filipino Kitchen Cookbook  released in September 2019. Sans Rival is a Filipino dessert made up of layers of meringue, buttercream, and cashews. This is my version with a coffee twist. This recipe was also featured at Aperitif Magazine Norway.

90 mins


6 servings

Dessert

Cake

Arroz ala Valenciana

This recipe comes from our Spanish heritage and each family will have their own version. This is similar to the Spanish Paella, however, we use sticky rice instead of paella rice and coconut milk.

30-40mins

4 -6 persons

Main/Festive Fare

Chicken/Seafood

Longganisa Balls

These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.

40 mins

8-10 servings

Starter/Canapes

Pork

Spiced Heritage Carrot & Tamarind Glazed Red Onion

A tasty side dish or as a starter. Easy to cook.

90 mins

1 serving

Sides

Vegetables

Fruit Salad

This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.

15 mins

6 servings

Dessert/Festive Fare

Dessert

Fiesta Ham

The Christmas table is not complete without ham. Growing up, it always had to be the Fiesta ham but as I started dabbling in the kitchen, I wanted a more 'grown up' taste. Here's my recipe that uses beer. 

120mins

12-15 persons

Main

Pork/Festive Fare

Black Ice Cream

This black ice cream has the citrus flavour or kalamansi or lemon. It is refreshingly citrusy.

60 mins

20+ scoops

Dessert

Ice Cream

Bang Bang Broccoli

Spice up that broccoli and enjoy this tasty vegetarian dish. Also great for vegans!

40-50 mins

4 servings

Main

Vegetable

Chicken Skewers in Tamarind Glaze

An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.

45 mins

4-6 servings

Main

Chicken

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