Philippine Artisan Flavoured Sauces, Condiments & Preserves

Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products

Pancit Bihon (Cornstarch Noodles with Chicken and Chinese Sausages)

This popular noodle dish is a celebration dish seen at birthdays, fiestas and Christmas. This recipe is made more special with the addition of the Chinese sausages. This dish is made all in one pan.

60 minutes

4-8 servings

Main

Chicken/Pork/Noodles

Oven Baked BBQ Chicken Thighs

Smoky barbecued chicken cooked in the oven and using only 2 ingredients. No fuss. Tasty. A weeknight treat that the family will enjoy. 

60mins

4-6 servings

Main

Chicken

Lemon, Garlic, Chilli Chicken Stew

A citrusy chicken stew with a little kick. Easy to cook and deliciously satisfying. A soon-to-be family favourite.

45mins

2-4 servings

Main

Chicken

Tuna Kilawin (Vinegar-Cured Tuna)

This is a no-cook recipe that calls for the best fresh quality ingredients. Perfect for sashimi and ceviche lovers. Good as a starter or as pica-pica with your ice cold beer on hot summer days.

15mins

2-4 servings

Starter

Fish

Firecracker Skewered Aubergine

This recipe only needs 2 ingredients and the result is a tasty, healthy meal the whole family will enjoy. 

35mins

2 servings

Starter/Main

Vegetable/Vegan

Spicy Potato Salad

A different take on potato salad that is deliciously spicy and will complement your favourite barbecue dishes.

25mins

2-4 servings

Side Dish

Vegetable

Fried Chicken Korean Style

My hack on a Korean style fried chicken. Crispy, hot  and spicy! Perfect with an ice cold beer.

50mins

4 servings

Main

Chicken

Sweet Potato in Tamarind Glaze

This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.

60mins

2-4 servings

Starter

Vegetarian/Vegan

Spicy Boerewors Stew

This dish was made from leftover grilled boerewors sausages after a weekend barbecue. The sauce is my usual go-to combination for pasta with the addition of some spices. Great with pasta or mashed potatoes.

45 mins

4 servings

Main

Beef

Adobong Kangkong (Morning Glory Adobo)

This vegetable dish is super quick to cook and it only uses two ingredients! Delicious on its own with rice or as a side dish. 

10mins

2 servings

Main or side dish

Vegetable

Sweet and Sour Pork Ribs Chinese Style

These ribs are sweet, sticky and spicy. This recipe is a hack from the traditional way of cooking this dish to make is easy to do at home while retaining great flavour. Lick those fingers to get all that sauce!

25 mins

2-4 servings

Main

Pork

Greens & Mushroom Stir Fry

A quick and easy vegetable dish you can have as a main or side dish.

30 mins

2 servings

Main

Vegetarian/Vegan

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