Tamarind Chilli Roasted Beef Short Ribs

This dish is so easy to make and uses 2 of our products - Garlic Chilli Paste and Tamarind Jam. Mix, coat and put it in the oven and forget about it until ready. A really tasty meal without breaking a sweat.

105mins

2 servings

Main

Beef

Fiery Prawns in Garlic Tamarind Sauce

This recipe was shared by Dr Learned Gonzalez from Rancho Mirage in California, and it uses two products - Garlic Chilli Oil and Tamarind Jam.  This dish is packed with loads of flavour and oh so, easy to cook.

50mins

4 servings

Main

Seafood

Hot Garlic & Parmesan Wings

Here's another chicken wings recipe that is easy to do. Great for picnics or as a starter. 

70mins

4 servings

Starter

Chicken

Lamb Shank Caldereta

This caldereta version uses lamb shanks and when they are cooked low and slow, the results are buttery soft meat and a thick, rich flavoursome sauce. A celebration dish you will want to add to your repertoire.

125mins

2 servings

Main

Lamb

Thick Sweet & Sour Braised Pork

A sweet and sour lemon dish with a hint of heat that requires a delicate balance of these flavours. A tasty weekday treat. For best results, cook it the day before. You may substitute the pork with chicken or fish or make it vegetarian/vegan using aubergines, squash or sweet potato.

45mins

4 servings

Main

Pork

Kalabasa (Squash) Burger

An alternative burger recipe that uses pork mince and can be made vegetarian or vegan by omitting the pork mince. Great for a weekday meal.

1 hour

4-6 servings

Main

Pork/Vegetarian 

Tamarind Pork

A recipe that uses two of our products, Black Bean Chilli Paste and Tamarind Jam,  to create this really tasty dish that can easily become a family favourite.

80mins

2-4 servings

Main

Pork

Chook by MamaZ

A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our tamarind jam to create a really nice glaze.

75mins

4-6 servings

Main

Chicken

Vegetable Lumpia with Dipping Sauce

'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.

65mins

8-10 servings

Starter/Main

Vegetable

Spicy Squid Ink Pasta With Clams

Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.

30mins

2 servings

Main

Seafood/Pasta

Adobo Crispy Pork

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

90mins

4 servings

Main

Pork

Okra Guisado

A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.

35mins

4 servings

Main

Vegetables