Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products
Tamarind Chilli Roasted Beef Short Ribs
This dish is so easy to make and uses 2 of our products - Garlic Chilli Paste and Tamarind Jam. Mix, coat and put it in the oven and forget about it until ready. A really tasty meal without breaking a sweat.
Fiery Prawns in Garlic Tamarind Sauce
This recipe was shared by Dr Learned Gonzalez from Rancho Mirage in California, and it uses two products - Garlic Chilli Oil and Tamarind Jam. This dish is packed with loads of flavour and oh so, easy to cook.
Hot Garlic & Parmesan Wings
Here's another chicken wings recipe that is easy to do. Great for picnics or as a starter.
Lamb Shank Caldereta
This caldereta version uses lamb shanks and when they are cooked low and slow, the results are buttery soft meat and a thick, rich flavoursome sauce. A celebration dish you will want to add to your repertoire.
Thick Sweet & Sour Braised Pork
A sweet and sour lemon dish with a hint of heat that requires a delicate balance of these flavours. A tasty weekday treat. For best results, cook it the day before. You may substitute the pork with chicken or fish or make it vegetarian/vegan using aubergines, squash or sweet potato.
Kalabasa (Squash) Burger
An alternative burger recipe that uses pork mince and can be made vegetarian or vegan by omitting the pork mince. Great for a weekday meal.
A recipe that uses two of our products, Black Bean Chilli Paste and Tamarind Jam, to create this really tasty dish that can easily become a family favourite.
Chook by MamaZ
A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our tamarind jam to create a really nice glaze.
Vegetable Lumpia with Dipping Sauce
'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.
Spicy Squid Ink Pasta With Clams
Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.
Adobo Crispy Pork
Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.
A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.