Philippine Artisan Flavoured Sauces, Condiments & Preserves

Indulge in the vibrant flavors of Tamarind-Glazed Chicken with Garlic Chilli Paste. Succulent chicken thighs marinated in a tantalizing blend of tamarind jam, garlic chilli paste, and aromatic spices. Grilled to perfection, this dish offers a harmonious balance of sweet, spicy, and savory notes, creating a truly delightful culinary experience.

A stunning dish that is easy to prepare and cook using langoustines and Kalamansi Marmalade.

If you love spicy and tangy flavors, you will love this garlic chilli yoghurt marinated roast chicken recipe. It’s easy to make and requires only a few ingredients, but it delivers a mouthwatering result that will impress your family and friends.

This recipe is for a delicious and easy tamarind-glazed pork belly that will make your mouth water. The result is a sweet, tangy and savory dish that pairs well with rice and steamed vegetables. You can garnish it with chopped green onions and sesame seeds for some extra crunch and flavor. Enjoy!

Tangy, flavorful and spicy chicken stir-fry.

Indulge in the exquisite flavors of a perfectly prepared Rack of Lamb with Kalamansi Breaded Crust Top and Breadcrumbs. This culinary masterpiece combines the tenderness of a succulent rack of lamb with the zesty tang of kalamansi marmalade and the delightful crunch of golden breadcrumbs.

This no bake cheesecake is a dessert you can easily make when you suddenly have visitors around. It can also be made early. Just freeze and thaw when needed.

Chicken thighs in a fiery, sweet sauce and cooked all in one tray. 

Sinanglay is a Filipino dish that is made of fish cooked in coconut milk and wrapped in pak choi leaves.

A really easy to cook midweek meal the family will enjoy.

This recipe is a great way to use your leftover roast pork. By creating the sauce mixture, the taste of the dish transforms. Leftovers need not be boring. What's more, this recipe lessens food waste.

Laing is spicy dish made from taro leaves and hails from the Bicol Region of the Philippines. This recipe uses kale instead of taro to make is easy to cook at home.