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Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Garlic Chilli Paste

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1/3 cup oyster sauce

2 tbsp soy sauce

1 tbsp black vinegar (cider vinegar)

pinch of sugar


Cooking oil

450g minced pork

1 onion, finely sliced

6pcs cherry tomatoes

1 inch ginger, cut thinly

2 tsp of RoniB's Kitchen Garlic Chilli Paste

1 tsp ground Schezuan peppercorns

1 tsp sweet paprika

half a packet of fresh lasagna noodles, handcut into 1-inch strips and slightly pulled (cooked as per packet)

How to

  1. In a small bowl, mix together the sauce ingredients and set aside.

  2. Heat a deep pan with oil.

  3. Add the onions, ginger and cherry tomatoes until soft and fragrant. About 4 minutes.

  4. Add the garlic chilli paste, Schezuan peppercorns, and sweet paprika. Cook for about 2 minutes.

  5. Add the pork mince. Mix throughly and cook until pork is no longer pink and has a nice golden colour. About 10-15 minutes.

  6. When the pork is golden brown with a bit of charring, add the sauce. Toss until well incorporated.

  7. Add the cooked pasta noodles.

  8. Season with salt and pepper, if desired.

  9. Sprinkle some chopped spring onions.

Not a typical Filipino noodle dish, slightly Chinese style with a nice little cheat ingredient but it is packed with heat and flavour. Quick and easy to make. Perfect for mid-week meals.

Spicy Garlic Pork Noodles

4 servings