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RoniB's Kitchen

Filipino Style Garlic Chilli Paste

Filipino Style Garlic Chilli Paste

Regular price £6.25 GBP
Regular price Sale price £6.25 GBP
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Create burger sauces, dips or coat on meats

190ml | 390g

A smooth paste packed with garlicky goodness with a fiery kick from the additional scotch bonnets.

Use it on its own or mix with tomato ketchup or mayonnaise or yogurt or creme fraiche to create dipping sauces or spreads.

Cook delicious stir-fries, stews, braised, steamed dishes, or simply coat your favourite meat, fish, shellfish, or vegetables before grilling or roasting.

A great way to bring favourite dishes to life! 

  • VERSATILE - can be used on its own on bread, as a dipping sauce, salad dressing or addition to your stir fry, soups, stews, casseroles and pasta
  • VEGAN AND VEGETARIAN-FRIENDLY - ingredients are plant-based
  • HONEST FLAVOURS - ee use quality ingredients to re-create traditional flavours
  • RECYCLABLE PACKAGING - by using glass bottles, we are doing our bit to help the environment

For recipes, visit our recipes

Ingredients

Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Citric Acid

Allergen advice

For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.

Storage details

Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.

Nutrition typical value per 100g

Energy: 1143kJ/277kcal
Fat: 25g of which saturates: 1.9g
Carbohydrates: 9.1g of which sugars: 7.6g
Protein: 1.9g
Salt: 4.4g

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