Filipino Style Garlic Chilli Paste
Filipino Style Garlic Chilli Paste
Create burger sauces, dips or coat on meats
190ml | 390g
A smooth paste packed with garlicky goodness with a fiery kick from the additional scotch bonnets.
Use it on its own or mix with tomato ketchup or mayonnaise or yogurt or creme fraiche to create dipping sauces or spreads.
Cook delicious stir-fries, stews, braised, steamed dishes, or simply coat your favourite meat, fish, shellfish, or vegetables before grilling or roasting.
A great way to bring favourite dishes to life!
- VERSATILE - can be used on its own on bread, as a dipping sauce, salad dressing or addition to your stir fry, soups, stews, casseroles and pasta
- VEGAN AND VEGETARIAN-FRIENDLY - ingredients are plant-based
- HONEST FLAVOURS - ee use quality ingredients to re-create traditional flavours
- RECYCLABLE PACKAGING - by using glass bottles, we are doing our bit to help the environment
For recipes, visit our recipes
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Ingredients
Ingredients
Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Citric Acid
Allergen advice
Allergen advice
For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.
Storage details
Storage details
Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.
Nutrition typical value per 100g
Nutrition typical value per 100g
Energy: 1143kJ/277kcal
Fat: 25g of which saturates: 1.9g
Carbohydrates: 9.1g of which sugars: 7.6g
Protein: 1.9g
Salt: 4.4g