Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use


Select a Product.

Select a Product.

This product is currently out of stock.


1-kilo crab, cut in half or crab claws

2 tbsp cooking oil

5 tbsp RoniB’s Kitchen Garlic Chilli Oil (2 tbsp if using the Extra Hot version)

3 tbsp ginger, minced

2 tbsp hoisin sauce

1/2 cup tomato ketchup

1/4 cup sweet chilli sauce

2 tbsp fish sauce

1/2 tsp sesame oil

1/4 cup water

3 tbsp green onions or scallions, thinly sliced crosswise

How to

  1. Heat a cooking pot and pour the cooking oil

  2. Saute the garlic, ginger, and Garlic Chilli Sauce

  3. Add the crab and cook for 3 to 4 minutes

  4. Add the hoisin sauce, tomato ketchup, sweet chilli sauce, fish sauce, and sesame oil then mix with the other ingredients

  5. Pour-in the water, cover and bring to a boil then simmer for 10 minutes or until the sauce is thick

  6. Garnish with a sprinkle with green onions Lemon slices on the side.

Serving Suggestion

Serve hot with cooked rice.

This is what you've been waiting for! Our Sweet and Spicy Crab dish will transport you by the seaside

Sweet & Spicy Chilli Crab

4 servings

30 mins