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Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Garlic Chilli Oil

Banana Ketchup

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1 kilo crab, cut in half or crab claws

2 tbsp cooking oil

5 tbsp RoniB's Kitchen Garlic Chilli Oil

3 tbsp ginger, minced

2 tbsp hoisin sauce

1/2 cup RoniB's Kitchen Banana Ketchup

1/4 cup sweet chilli sauce (mix honey and RoniB's Kitchen Garlic Chilli Paste)

2 tbsp fish sauce

1/2 tsp sesame oil

1/4 cup water

3 tbsp spring onions, thinly sliced

How to

  • Heat a cooking pot and pour the cooking oil

  • Saute garlic, ginger, Garlic Chilli oil

  • Add the crab and cook for 3-4 minutes

  • Add the hoisin sauce, banana ketchup, sweet chilli sauce, fish sauce and sesame oil. Give the pot a stir.

  • Pour in the water, cover and bring to a boil them simmer for 10 minutes or until the sauce has thickened.

  • Garnish with a sprinkle of spring onions.

Serving Suggestion

Serve hot with cooked rice.

This is what you've been waiting for! Our Sweet and Spicy Crab dish will transport you by the seaside

Sweet & Spicy Chilli Crab

4 servings

30 mins