Product to use

Banana Ketchup

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1 kilo crab, cut in half or crab claws

2 tbsp cooking oil

5 tbsp RoniB's Kitchen Garlic Chilli Oil

3 tbsp ginger, minced

2 tbsp hoisin sauce

1/2 cup RoniB's Kitchen Banana Ketchup

1/4 cup sweet chilli sauce (mix honey and RoniB's Kitchen Garlic Chilli Paste)

2 tbsp fish sauce

1/2 tsp sesame oil

1/4 cup water

3 tbsp spring onions, thinly sliced

Heat a cooking pot and pour the cooking oil
Saute garlic, ginger, Garlic Chilli oil
Add the crab and cook for 3-4 minutes
Add the hoisin sauce, banana ketchup, sweet chilli sauce, fish sauce and sesame oil. Give the pot a stir.
Pour in the water, cover and bring to a boil them simmer for 10 minutes or until the sauce has thickened.
Garnish with a sprinkle of spring onions.

Serving Suggestion

Serve hot with cooked rice.

This is what you've been waiting for! Our Sweet and Spicy Crab dish will transport you by the seaside