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Ingredients
1-kilo crab, cut in half or crab claws
2 tbsp cooking oil
5 tbsp RoniB’s Kitchen Garlic Chilli Oil (2 tbsp if using the Extra Hot version)
3 tbsp ginger, minced
2 tbsp hoisin sauce
1/2 cup tomato ketchup
1/4 cup sweet chilli sauce
2 tbsp fish sauce
1/2 tsp sesame oil
1/4 cup water
3 tbsp green onions or scallions, thinly sliced crosswise
How to
Heat a cooking pot and pour the cooking oil
Saute the garlic, ginger, and Garlic Chilli Sauce
Add the crab and cook for 3 to 4 minutes
Add the hoisin sauce, tomato ketchup, sweet chilli sauce, fish sauce, and sesame oil then mix with the other ingredients
Pour-in the water, cover and bring to a boil then simmer for 10 minutes or until the sauce is thick
Garnish with a sprinkle with green onions Lemon slices on the side.
Serving Suggestion
Serve hot with cooked rice.
This is what you've been waiting for! Our Sweet and Spicy Crab dish will transport you by the seaside
Sweet & Spicy Chilli Crab
4 servings
30 mins
Main
Seafood